![]() Gently heat a couple of tablespoons of apricot jam and brush over the oranais. Bake for 15 to 20 minutes until golden brown. It’s traditional to fold the clean corners over each other and stick together with a little egg yolk.īrush the pastry with egg yolk and sprinkle over a little crystal or granulated sugar. OFFICIAL WEBSITE - BEST RATE GUARANTEED - Logis Htel lAbricotine: hotel, guesthouse and restaurant located south of Lyon in Mercurol Rhone-Alpes, Drme. Spread a little pastry cream on each rectangle, keeping two of the corners clear if you’re making them the traditional way, or go to the edges if you’re making them like the photo above. House for 12 people in Châteauneuf-de-Galaure 150 m², 6 bedrooms 650 to 750 per week Immediate boarding for the Drôme des Collines, ideally located in the center of Châteauneuf de Galaure, this former bakery turned holiday home welcomes you in a contemporary environment with all the current comforts. ![]() The tree-lined garden and shaded terrace provide. Dry the drained apricots on absorbent paper. Located in the Rhne-Alpes region, Logis Htel lAbricotine is located just 1.2 mi from Tain lHermitage. The Refuge de lAbricotine offers shelter and a fine restaurant at 1635 metres, with hearty meals for walkers and skiers using only the finest local products. Set aside and let it cool.ĭrain the apricots and keep a tablespoon of juice to pour into the pastry cream. Pour the mix in a clean saucepan and whisky over a low-medium heat until it thickens. LAbricotine, Mercurol: See 103 traveller reviews, 42 user photos and best deals for LAbricotine, ranked 1 of 1 Mercurol hotel, rated 4 of 5 at Tripadvisor. Slowly pour half the hot milk over the egg mix whisking all the while, then slowly pour the rest of the milk and keep whisking. Whisk the egg yolks with the caster sugar and add the corn flour and mix well. Prepare the crème patisserie: In a pan, heat the milk and vanilla sugar together to just before boiling point. L'Abricotine, Mercurol: See 98 traveller reviews, 27 photos, and cheap rates for L'Abricotine, ranked 1 of 1 hotel in Mercurol and rated 4 of 5 at Tripadvisor. It doesn’t matter if the corners aren’t perfectly sharp. Easy to make, fruity and fabulous, they’re also known as oreilletes aux abricots or abricotine, not to be confused with Abricotine liqueur! Ingredients for 6 oranaisĬrystal or granulated sugar for sprinkling Crème patisserieĥ5 g of caster sugar (powder) (2oz or 1/4 cup)Ģ0 g of corn flour (cornstarch) (1.3 tablespoons)Ĭut the puff pastry into 6 rectangles. They’re popular in France as snacks and even for breakfast. Oranais are a French pastry with apricots and crème patisserie.
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